Every New Years Eve My husband and I always choose to stay in. Its always cold, restaurants have fixed menu's, are very crowded and there is to much pressure to go big. This year I decided to do a five course tasting menu just to make the night a little more special than an ordinary dinner.
We kept it super casual since not much time went into planning and I just used things we already had.
I got a little fancy here! I went into Word and typed up the menu in a bubbly font. Then I took white frosted paper and just printed it off with our printer at home. Super easy, took only about 5 minutes and it was just an extra step to make the evening a step above the norm.
Everything was super delicious!
The END of 2013; We had a great year, probably the best year ever but we are expecting an even better year ahead!